Chestbone potato stew
By VicentaLakin
Good food。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chestbone potato stew
1
Bean horns are rinsed, potatoes are pelt。
2
Ginger slice, garlic shot。
3
The ribs are cold under the pot。
4
With ginger garlic。
5
The fire broke open and added a small amount of salt, which was then cast aside。
6
Pull out the ribs。
7
Pick up the boiler。
8
Lower garlic。
9
Battery chops, little yellow noodles。
10
Bottom bean。
11
It's so green。
12
Pelican oil, raw smoke, fried。
13
Water and vegetables are the same。
14
It's old-fashioned and it's watered with proper salt。
15
When the water is running, the cover is covered, and the fire boils for 40 minutes。
16
40 minutes for potatoes and 20 minutes for stew。
17
Out of the pot。Chestbone potato stew Make Tips
The tiaras are filled with salt so that the blood is concentrated and not dispersed. Remember to be cold-watered to the ribs so that the haemorrhoids are made。