Cream-cracker

Recipe Recommendations

• Fresh pine roots
• ginger appropriate amount
• dried chili appropriate amount
• peppercorns appropriate amount
• salt 200 grams
• MSG appropriate amount
• Shanxi old vinegar 700ml
• white sugar appropriate amount
• liquor appropriate amount
• edible oil appropriate amount

• sweet and sour
• pickled
• a day
• simple

Steps for Cream-cracker

1

Fresh pine root, clean the skin。

2

Cut the skin off。

3

Cut into pieces about three millimeters thick, salted, plattered and salted for half a day。

4

Wrap it in a cage and squeeze the water out。

5

Chon to Piches。

6

Sugar and vinegar get cold together。

7

Scramble the spicy, ginger-screeched food, and pour cold sugar and vinegar, and a little white wine, and mix it。

8

Seal the basin with a shampoo. Pick it up all night。

9

Dry peppers will be cut into small sections, oil will be burned into smoke, peppers will be poured into the platinum, fire will be shut down, and dry peppers will be placed in the pretense。

10

When the oil is ready, it's in the kitchen and it's in the fridge for two days。

11

It's finished。

Recipe Categories

• home cooking