Weenie made mustard
By VicentaLakin
Recipe Recommendations
- Chinese kale 200g
- sausage art. 1
- ginger appropriate amount
- red pepper one
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- starch 1 spoon
- water appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Weenie made mustard
1
The mustard is clean。
2
Cut in。
3
Weenie slices, ginger slices, chili slices。
4
With starch and neptunium oil and a proper amount of water, it is converted into a spare juice。
5
It boils water and puts salt and oil in it。
6
30 seconds of mustard water and a spare。
7
Hot oil in the pot. Put it in the sausage。
8
And put in ginger and chili and make the scent。
9
Into mustard。
10
Add a little salt, turn it on。
11
Pour in the juice。
12
The fire gathers juice and comes out。
13
The finished product. It's usually simple。