Carrot and honey
By VicentaLakin
It's not a snack. It's a decorator. I borrowed a baker's book from the library the other day, making cupcakes, and it's interesting to have some decorative cakes, and I'd like to try. It's not hard to use it, but it's hard to use it. First, I wanted to use the pictures in the book to make a couple of cupcakes, and I didn't like them, and every time they were made, they were always shrunk, so ugly, they had to set up another stove, and baked it with a twig. I can't wait to finish the picture, and this carrot is pretty amazing, because it's been on the cake for a while, and the syrup is basically dry, and it's really sweet and soft. This morning, I put the rest of the carrots in the croquettes and it was delicious. Little carrots are the way of books. How can a creative man like me not do anything? I used it to make roses。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Carrot and honey
1
Carrots cut off their skins with a peeling knife and then cut into thin pieces about 1 mm thick。
2
Sugar and water are placed in unfailing pans, and the fires are boiled and mixed from time to time。
3
When the water turns on, the carrots are added to the fire and boiled for about 10 minutes。
4
The carrots are softened and in a translucent state. Be careful not to dry the syrup. Cooked carrots soaked in syrup and cooled。
5
Pick up a carrot, pull out the little roll of the center carefully, stretch it slowly, insert mint leaves here, and a cute little carrot is done。
6
If the central roll is not drawn out, but pulls out the big rolls, it's the little roses above; or you can go to my home page or to the public "brow" to refer to the apple rose omelet, cutting up seven to eight petals like apple roses, the big roses below。
7
It's great to decorate cakeCarrot and honey Make Tips
1. Carrots are best picked out of fat, and the slices are wider. 2. The original offer was to buy carrots with radish leaves, which would be cut and then folded on the top of the roll. I didn't buy a carrot with leaves, I replaced it with mint leaves. 3. The original stated that the freeze could be kept for four days after the tarp had been boiled and immersed in syrup. 4. I believe that cooking and drying or drying at low temperatures can be used as snacks, and try it later. 5. Salt has been omitted from the list of materials in the video, which is based on the list of materials in the text, although the salt is intended to enrich the taste, and it is fine。