Peach cookies
By VicentaLakin
Today's peach cookies are made of butter, which will greatly increase the smell of milk, which is more popular with children. Flour will be successful with ordinary barbed flour. It will not be necessary to specially buy breaded flour, with a small amount of sodium and powdered powder, so that it will be very special, simple, half an hour of bakery, especially simple and time-saving, and difficult to fail。
Recipe Recommendations
- medium-gluten flour 80 grams
- butter 55g
- egg yolk one
- corn starch 14g
- fine sugar 40g
- baking powder 1.4g
- baking soda 1.4g
- black sesame appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Peach cookies
1
Let's get the stuff ready. We'll get the stuff ready. We'll get the flour, the corn starch, the powder and the soda
2
I put butter in the basin, the insulated water melted. I sat in another basin with hot water
3
When it melts, the fine sugar is mixed to soluble, and it melts with hot water
4
Add a yolk, mix it evenly, don't need a big yolk, just a little one
5
Sifting flour, corn starch, powdered powder and little soda into the basin, sifting it with a razor
6
The less they mix, the less they mix, the less they mix, the less they mix, the less they mix
7
Be prepared for a non-clattering dish, with or without oily paper, with a sticky dish, with a large amount of oil, not usually a sticky plate, with a viscous cushion, with 16 pieces of pasta, rounded, evenly placed in the grill, each with a blank space, and the roasting process will collapse
8
Scratch the remaining eggs with a thumb and then fill them with black sesame, press them in the middle of each face group, and the surroundings will crack
9
The oven is preheated 180 degrees, mid-down, 15 minutes, 160 degrees and 5 minutes
10
You can eat it when you're out of the oven. It's so hot. It's delicious
11
It's a lovely afternoon
12
Sou--