Air-fried pancake
By VicentaLakin
Twilight cakes, with high egg mass, softness and entrance perfume, are made today with a few cupcakes from the air fryer for snacks。
Recipe Recommendations
- eggs 110 grams
- low-gluten flour 33 grams
- white sugar 16 grams
- qingshui 13 grams
- white vinegar 2 drops
- salt 0.5 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Air-fried pancake
1
Raw materials: flour, eggs and sugar。
2
Eggs go to shells, proteins and yolk separate。
3
6 grams of white sugar and 10 grams of white sugar in yolk。
4
The yolk and sugar mix is even and the water mix is even。
5
Add sifted low-banded flour。
6
Slipped into yellow paste without white particles。
7
Add white vinegar and salt to the protein。
8
An electro-pumper was used to create a state of rigid hair bubble, i.e. a state in which the egg-pumper had a small angle。
9
One third of the protein paste is added to the yolk paste, evenly mixed。
10
And then you pour the whole yolk paste into the protein paste, and you mix it evenly, so don't melt。
11
When the egg paste is loaded into a paper cup, the air fryer selects the cake function to preheat it and then put it in the basket, and then push it into the frying pan and bake it for 13 minutes。
12
The fragrance cupcakes are ready。
13
Come and taste it。Air-fried pancake Make Tips
You can make sponge cake. There is a cake function in the air frying pan that can be chosen directly, without which the temperature can be set at 160 degrees and the time is determined by the maturity of the cake。