The original sesame cake
By VicentaLakin
He likes to eat layered cobblers and bite them. That smell, the slag goes down the corner of his mouth and has to go back with his hand. It's good。
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Steps for The original sesame cake
1
Raw materials for oil coats: flour, sesame, salt and corn oil。
2
Salt is added to flour and maize oil and water is added to the water oils。
3
And a softer face, put up a wake。
4
Raw materials for cooking: flour and corn oil。
5
Flour and corn oil squirm, wake up。
6
Ten pieces of oil coats and soy are divided into equal sizes。
7
Each oil coat wraps up the soak, seals it and sets it in silence for 10 minutes。
8
Seal up, open up。
9
Roll it up and down for another 10 minutes。10
Again。
11
Roll it up again。
12
Once again, the growth square。
13
Brush a layer of clean water, spread sesame and crush it with a hand or a cane。
14
The boiler is preheated, the temperature is 190 degrees, the sesame cake is placed in the basket, baked for seven minutes, with an intermediate look, depending on the colour, before turning over。
15
Here comes the yellow and the soft sesame cake。The original sesame cake Make Tips
Like sweet, you can add a little white sugar to the tarp and soak. When making sesame cakes, be careful to cover the film so that it is dry and difficult to operate。