Soybean skull
By VicentaLakin
I've bought bones, I've tried to make white radish, I'm tired of peanuts and peanuts, I'm tired of crumb soup. The soybeans are cheap. I bought a soybean, and it's only half. Eat as much as you want before you waste it。
Recipe Recommendations
Steps for Soybean skull
1
Soybeans are washed, bubbled with cold water, bubbled early, boiled easily, and made a day and a half early. If it's hot, it's better to put it in the fridge. It's not good to have bubbles。
2
Burn a pot of water, chop the purified bones down and boil the blood。
3
Get it out and wash it out. There's a lot of foam in the skull。
4
The skulls and the bubbled soybeans are put in the soup pans with the water stew。
5
When the soup boils, you can get some ginger, cut a few carrots and put them down。
6
After the water went out, the fire slowly lasted. Put down the red date and cook it for more than an hour, when the bones and the soybeans are about the same. It's time for salt。
7
It's good to have a red date, and it's good to have a bone。