Kee-Cee
By VicentaLakin
THERE ARE THREE ENZYMES IN THE HUMAN BODY (SOD, CAT, GSH-PX), AND THE THREE ENZYMES CAN BE PROMOTED BY AGEL, WHICH CAN TRANSFORM THE FREE RADICALS INTO WATER, OXYGEN AND GSSG, WHICH ACTS IN THE HUMAN BODY AS A DETERRENT TO AGEING, IMMUNE AND TUMOR RESISTANCE。
Recipe Recommendations
- Dong 'e ejiao 125 grams
- jujube 150 grams
- walnut 200 grams
- black sesame 120 grams
- Yellow rock sugar 130 grams
- huadiao wine 300 grams
- sweet fragrance
- other
- several days
- ordinary
Steps for Kee-Cee
1
You have to choose the real Dong Ah-jeo。
2
Prepare dates, walnuts, black sesame, walnuts and black sesame for a few minutes in the oven, date to nuclei into small pieces to be used, and ice cream to be pieced。
3
Keo also knocked into small pieces, adding three to five days of immersion in the shroud. Only when you're soaked with yellow wine will it be effective and closed。
4
Closed glue pours into the pot, pops in ice sugar, slows down with a little fire。
5
You can hang the flag until you get the shovel。
6
Quickly pour into the date of the red and the walnuts and eventually add black sesame。
7
It was poured into a pre-prepared container with a layer of baking paper on its surface, which was razed to the air for 48 hours, without water。
8
Rip the baking paper and cut it in the right shape。
9
Refrigerators are stored in a freezer seal, with the condition that they can be packed in a vacuum and for longer periods。Kee-Cee Make Tips
1. The optimal time period for eating the acetylene is 30 minutes before breakfast or 30 minutes before bedtime. Ingestion of 6-8 grams per day, not excessive。