Tomato egg omelet soup
By VicentaLakin
It's good for noodles。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato egg omelet soup
1
The boiler is preheated with a proper amount of oil, pours into egg fluids, and then boils into a bowl, with a spare。
2
Once again, a little oil is added to the frying pan and poured into tomatoes。
3
Put in a little salt and turn tomatoes out of soup。
4
Pour it in the egg block, double-fried。
5
A proper amount of fresh water is added, and the salt, Nande, raw and oil-consuming mix is even when boiled。
6
I'm going to have to cook some cuisine。
7
Cook it and pour it into the soup bowl。Tomato egg omelet soup Make Tips
When the noodles are boiled, they fill the bowl with a proper amount of soup, so that you can start eating。