Potato mashed
By VicentaLakin
Because families don't like pure milk, so soybean is often present at our breakfast table. At first, it was basically traditional soybean soybean, and it got tired of it. So there are other food items that will be added to the original soybean soybeans, such as pumpkins, potatoes, potatoes, dates, meds, walnuts, etc. This will not only enrich the soybean diet but also make it more visual. It's just like this purple, sour, sour, sour, sour, sour, sour, sour, sour, sour. Potatoes are a food that we see all the time, and it's colorful and sweet. In addition to the nutrients contained in the common cassava, it is also rich in selenium and plume, which is a good healthy coarse grain. There are also many kinds of potato practices, such as steamed potatoes, mashed potatoes, potato cakes, purple silver ear soup, etc. Put the potatoes and the soybeans together into a nutritiously delicious potato soybean, and the strong soybeans with the soybeans melt between the taste buds. It's got a sense of soy milk, but it's also got a sense of sour potatoes, and it smells better than the usual original soy sauce。
Recipe Recommendations
- purple potato one
- soybean 80g
- drinking water 1000ml
- sweetening
- other
- half an hour
- simple
Steps for Potato mashed

1
first of all, we have to be ready to make all the foods we need: one potato, 80 g soybeans。
2
First the soybeans are cleaned up, then the potatoes are removed from the skin and then cut with a knife。
3
put the soybeans and the cut potatoes in the soy mill and then add 1,000 ml to the pot. select the strong/dry bean key to start。
4
When the soybeans sound "drop" and the program ends and jumps to the temperature, the soybeans are ready。
5
You can filter the potato soy sauce and pour it in the cup, and I think it's not. It's very tempting to add the potato soya color。Potato mashed Make Tips
One can also make soybean hair early, cut chips early and steam, and make soybean milk directly with soybeans and refined potatoes, saving time. Two, I didn't put sugar on the soy sauce because the potatoes taste sweet. If you like sweet, then you can add sugar to your taste. Personally, I prefer non-sugar-free. I can taste the food itself, not too sweet. 3. Do not drink too much soy at once to prevent indigestion. There is no fully boiled soybean slurry that contains bioalkalin components that are harmful to humans, so so soybean slurry must be cooked and then eaten。