Chicken burger
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- grilled chicken 2 blocks
- green vegetables appropriate amount
- butter 20 grams
- white sugar 20 grams
- white sesame appropriate amount
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chicken burger
1
Here's a map. Breakfast with a glass of milk。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for three minutes. You can pull the film out, then you can make it into a lasagna, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder。
3
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
4
They are divided into small groups of the same size, and they are rolled into circles, covered with wet cloths for 15 minutes。
5
Cover up the wet cloth and ferment twice as big。
6
Take a plate with some white sesame, and then evenly cover it。
7
Put it in the oven. Remember to separate. Or you'll get pangsy when you cook。
8
I'll buy the chicken first. I'll wash the vegetables。
9
Enter the oven, ferment to 40 minutes. The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
10
Use the remaining temperature to keep it in the oven for a few minutes。
11
Burgers are cut in half, with chicken and vegetables。