Hot dog burger
By VicentaLakin
Recipe Recommendations
- hot dog appropriate amount
- green vegetables appropriate amount
- bread flour 350 grams
- warm water 175 grams
- butter 20 grams
- yeast powder 3 grams
- eggs a
- white sesame appropriate amount
- white sugar 20 grams
- salt 2 grams
Steps for Hot dog burger
1
Here's a map. Breakfast with a glass of milk。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for three minutes. Then we'll make it into a noodle bowl, into a stainless steel bowl。
3
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
4
They are divided into small groups of the same size, and they are rolled into circles, covered with wet cloths for 15 minutes。
5
Cover up the wet cloth and ferment twice as big。
6
Take a plate with some white sesame, and then evenly cover it。
7
Put it in the oven. Remember to separate。
8
Enter the oven, ferment to 40 minutes. The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing。
9
Use the remaining temperature to keep it in the oven for a few minutes。
10
The ham intestines is made to yellow on both sides, and the fire is slowly made to the point where it is fully ripe。
11
Get some green。
12
Burgers are cut in half. Put them in ham and vegetables。