A red roasted chicken
By VicentaLakin
This is a regular home dish. Red fever is a common burning method in the Shanghai region, characterized by oil and red sauce, salt and sweetness. The old Shanghai people, especially the elderly, were not very fond of spicy, even if they had to put chili and one or two meanings. In recent years, as a result of the influx of people from all over the country into Shanghai, there has also been a fragrance, with the special success of the canyon, and the spicy taste of the Shanghai population. My daughter and I are the ones who are lost and love a little spicy, and my father-in-law is stubborn enough not to eat spicy. But today I'm making a little spicy with this red roasted chicken because the in-laws don't eat chicken and we're cheap。
Recipe Recommendations
- chicken pipa leg of 3
- fresh mushrooms 10 flowers
- shallots 2 trees
- ginger slices 3 tablets
- garlic 4-merous
- dried red pepper of 5
- egg liquid 1 tablespoon
- cooking wine 1 tablespoon
- starch 1 tablespoon
- salt 1 teaspoon
- sugar 1 teaspoon +1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chili powder 1 tablespoon
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for A red roasted chicken
1
The chicken legs were torn to pieces, washed several times, washed as much blood as possible, and raised asphalt。
2
The mushrooms are washed clean into blocks。
3
Onions, onions, ginger slices, garlic to flatten, red pepper to wash the dust。
4
A small spoon of salt, a small spoon of sugar, a large spoon of raw smoke, a large spoon of pelican oil, a large spoon of wine, a large spoon of egg fluid and a large spoon of starch are added to the chicken leg basin, which is strung in one direction。
5
The boiler heats up oil and a large spoon of sugar and makes it caramel。
6
Down chickens are fried to color。
7
Put down mushrooms and onions, ginger, garlic, red pepper。
8
Because the colour is not red enough, an old spoon is added, a large bowl of water is added, and there are virtually no chickens left, and it's boiled with a plaque。
9
It's about 10 minutes to boil in a small fire, or it's hard enough for you to like, but I don't think it's good to cook for a long time. It tasted in the middle, felt spicy enough and added another spoon of pepper。
10
The fire is full of soup。
11
Out of the pan。A red roasted chicken Make Tips
1. The chicken legs are relatively young, and individuals feel that they should be the best part of the chicken. A lot of people think chickens are hairy, like my mother-in-law, who doesn't eat, but chickens are very nutritious. I'm very allergic to this, and the doctor says I don't eat seafood, I don't eat fresh water, I don't eat mackerel, I don't think I have anything to eat, I don't have any mouth, I don't feel good. 3. Please adjust to your taste。