Roasted duck with black fungus
She went to school at noon and made her favorite fungus and duck legs for the bamboo. She put them in the lunch box directly after finishing it. It really didn't look very good when photographed, but the bamboo said: This is the taste of mom. I was really moved when I heard this...
Recipe Recommendations
- duck leg of 2
- black fungus appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Roasted duck with black fungus
1
2 duck legs, soaked in fungus.
2
Chop the duck legs into small pieces.
3
Blanch the duck legs with boiling water and wash them.
4
Put oil in the pan and add pepper. Onion. Jiang. Stir fry garlic.
5
Add the duck pieces.
6
Stir fry for a while longer.
7
Then add soy sauce and stir-fry, add water. Simmer with salt for 5 minutes.
8
Add fungus and simmer for another 20 minutes, until the water has completely evaporated, add MSG to taste and remove from the pan.
9
The fungus is soft and rotten, and the duck pieces are spicy...Roasted duck with black fungus Make Tips
When making ducks, the duck skin and oil are thick, so be sure to stir-fry for a while longer to stir up the oil. Only when it is fried will it taste good.