Whole wheat sugar triangle

Breakfast is the most indistinguishable pasta, so I've always made buns for my family, so I've always had all kinds of flour in my family, and today I've turned out a pack of whole wheat platinum powder, and I've just had to add water to make it, and the whole wheat is richer than the normal flour, but the whole wheat tastes rougher, so I've made a classic red sugar triangle for my children, and the children like sweet ones, and the sugar triangle for all wheat will naturally not be rejected。

Recipe Recommendations

Whole wheat self-contained flour 200 grams
qingshui 130 grams
brown sugar appropriate amount

sweet fragrance
steamed
an hour
simple

Steps for Whole wheat sugar triangle

Get ready for spontaneous powder and red sugar。

Put the whole wheat powder on the table and add fresh water, so that when it's cold, the water can be replaced by warm water, so that it doesn't burn。

Flour is mixed with water into smooth noodles, which can be rubbed either by hand or by a cook ' s machine, and the whole wheat powder is easy to form and is soon ready for rubbing。

It's going to make a nice piece of pasta and cut into a flat little agent。

Each small agent shall be rounded and then rounded with a crutches。

Add a spoon of flour to the red sugar, so that the steamed red sugar becomes thick and the sugar triangle becomes stylish。

Take a skin and wrap a quantity of red sugar。

It's a very simple step in the shape of a triangulation, and it's easy to try it. To make the three sides look good, you can try to put a chopstick in a stick。

The fermentation of the fermented sugar triangle in the warm and wet, which lasts about half an hour to one hour, varies from season to season, and the fermented sugar triangle becomes about 1.5 times its original size, and is then sent into the steam tank or the steam pan, with 15 minutes of steam。

Steamed sugar triangles soft for mouth, sweet red sugar。

Done