Pinecake
By VicentaLakin
Likes to eat one eggcake. Eggcakes with some time vegetables are delicious and nutritious. Spinach, carrots with eggs, wheat flour, corn-fried little pies, taste and taste are excellent. One meal is a snack, and there is no loss of nutrition or taste。
Recipe Recommendations
- spinach 10g
- wheat flour 80g
- carrots 30g
- corn flour 50g
- oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Pinecake
1
Carrot washes clean and shredded。
2
The spinach is removed and washed into the pot and extracts dry water。
3
Sliced spinach。
4
The containers are packed with wheat flour, corn powder, salt, white pepper powder。
5
A proper amount of water to mix evenly into the eggs and then evenly mix。
6
I'll put the spinach and carrots in the pie。
7
Heated pans with a little bit of oil, cakes cooked in pans。
8
Come out and enjoy。Pinecake Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes. 3 and the size of the cakes follow your preferences。