♪ Dry beans ♪
By VicentaLakin
Four seasons of beans are rich in proteins and various amino acids that can be eaten with healthy stomachs, four seasons of bean seeds that can activate lymphocytes of patients on tumours, producing immune antibodies that have very specific injuries and inhibitions on cancer cells that are resistant to tumours, but who are susceptible to abdominal swelling should not eat more。
Recipe Recommendations
- green beans 500G
- minced pork 100g
- edible oil appropriate amount
- salt appropriate amount
- minced garlic 10g
- dried chili of 5
- bean paste 1 scoop
- peppercorns appropriate amount
- white sugar 1 scoop
Steps for ♪ Dry beans ♪
1
Wash the four seasons of beans and stretch them and then make them into six centimetres。
2
Pork is chopping up into fat。
3
A proper amount of oil is poured into the pot, which is put in the four seasons of bean fire。
4
The blast lasted about two minutes, the four-season bean surface was yellow, and controlled oil was extracted。
5
Save the bottom oil, put it in garlic paste, soy sauce。
6
Put it in the meatloaf
7
Fry to the color change, put in the dry pepper sauce, put in the fried beans。
8
Put a spoon of salt, a spoon of sugar. You're gonna get it even
9
This is a very good dry four-season bean. Come on, baby♪ Dry beans ♪ Make Tips
1. Beware of the fire when the beans are fried with oil. 2. The four season beans, which are not ripe, cause food poisoning and must be blown up when they explode. Three, four seasons after the blast. Easy enough, don't be too long, don't be too dark, make some good food. I've got a trick in every dish. Search for "Sweat" and look directly at my recipe