A silk cake
By VicentaLakin
The so-called "breathing" is actually the process of making cakes, with meat cedars, with an increased sense of cake, and meat with its own salty taste, which promotes appetite, breakfast and milk, and it's great
Recipe Recommendations
- eggs of 3
- fine sugar 45G
- lemon juice 2g
- milk 40g
- corn oil 30g
- low-gluten flour 40g
- corn starch 10g
- baking powder 2g
- meat floss 50g
- sweetening
- roast
- several hours
- ordinary
Steps for A silk cake

1
The meat pine spreads into a swirl with an electric omelet。
2
The paper-tops are in the Marfin mold。
3
Milk, corn oil to lactation。
4
SIFT IN POWDER, AND DRAW THE WORD "Z" WITH A MANUAL OMELET。
5
Hit the yolk, keep mixing。
6
Add meat pine in parts。
7
Smash even。
8
Egg purr with lemonade。
9
In three minutes, sugar mixed into hard hair。
10
Take a third of the protein cream and the yolk paste and mix it evenly。
11
Fall back into the protein cream。
12
Keep flipping evenly。
13
The made pasta is packed in a bouquet and squeezed into a paper tray full of eight or nine points。
14
Put it in a preheated oven, 160°C up and down, and bake for 25-30 minutes。A silk cake Make Tips
Thanks for the formula