Potatoes full of stars
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Potatoes full of stars
1
Potatoes go to skin slices, steam into the pot until the chopsticks get through。
2
The water in the pan is released with 0.5 spoons of salt, and the aluminum water is put in it for two minutes。
3
Autumn over cool and sliced, laid on the bowl wall。
4
Potatoes are mixed with a spoon of salt, black pepper powder and milk while the heat pressures the mud。
5
Fill the bowl。
6
Inverted in。
7
Add vegetable oil to the pot, and put in garlic paste and rice sauce。
8
Add platinum oil, with raw and appropriate clean water, and then burn again, when it's mixed with sodium, and turn off the fire and pour it on the plate。