Pork radish balls
By VicentaLakin
Recipe Recommendations
- pork stuffing 250g
- radish 1 and a half
- eggs one
- diced green onion appropriate amount
- octagonal of 2
- pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- senior
Steps for Pork radish balls
1
Go two heads, wash。
2
Scratch it with a wire。
3
The boiler is filled with water, which is then put into the sapphire, and the water is soft。
4
Scratch the water, cut the knife, don't break it。
5
Get some water。
6
Onion acne。
7
Eight horns, ginger chips, onions。
8
The pork paps were put in a little fresh water to disperse。
9
Add a few chickens, vanilla oil, pepper powder, vanilla powder, perfume, salt, corn oil, evenly in one direction。
10
An egg is scattered into the basin, and onions are put in, evenly mixed。
11
Smiling evenly in one direction。
12
And put in the radish。
13
Keep it even。
14
Take the proper amount of material with a spoon。
15
The flat pans are oiled with appropriate quantities of oil, and the spoons are used to take appropriate quantities of material into them, and they are flattened and made of fire。
16
The two sides are golden。
17
Leave oil in the bottom pan, put it in the octagon, onions, ginger chips。
18
Put the fried balls in。
19
Cook the right amount of wine。
20
Add the right amount of raw smoke。
21
A proper amount of fresh water will burn, a proper amount of salt will be added depending on the taste, and if salt is available, it will be sufficient for a while。
22
When the soup is thick, it's off fire。
23
The finished chart。
24
The finished chart。
25
It's finished