Chicken cheese rolls
By VicentaLakin
There's a lot of stuff out there. It's not as important as making it. The skin is soft, the inside is soft, the big cheese, a bite, a quick blood. The most important thing is that the food is simple, carrots, cucumbers and potatoes are sold everywhere, and chicken chests and cheese are essential on my table. The cheese of Clarice is the soul, with strong milk and a taste of fried chicken sticks. It's a wonderful taste, a wonderful nutrition, and I strongly recommend that you try it
Recipe Recommendations
- chicken breast 200g
- mashed potatoes 50g
- carrots 40g
- cucumber 40g
- cheese 50 grams
- pork liver powder 10g
- oil 1 scoop
- soy sauce 1 scoop
- green onion 1 segment
- bread crumbs appropriate amount
Steps for Chicken cheese rolls
1
Get your food ready, cheese soften early。
2
Chicken chests go to the rims and make mud with a cuisine machine。
3
Carrots, cucumbers wiping, flowers cut。
4
Steamed potatoes are crushed into mud, added to the mashed, evenly mixed。
5
Smuggled meat, add the required spices and mix them evenly again. Must mix in one direction。
6
Take some of the mud on the seltzer paper and crush it into cakes with cheese。
7
Wrap the mud up with cheese and seal both sides。
8
There's a bakery outside, in the grill。
9
180 degrees, upper and lower tube, 20 minutes, time temperature finally looks at the temper of the oven。
10
Cut the pieces, the lass is gone. With respect to taste, you can make the adjustments you like, and the ketchup is good。