Tea and original white lover cookies
By VicentaLakin
one of japan ' s most popular, well-known tourist souvenirs, known as the world ' s best white lover cookies, has been bought and eaten by many countries. it's made of two square cat tongue cookies (in french: languedechat) with white chocolate in the middle. a lot of people love to eat its entrance, soluble taste. however, 12 of these boxes weighs 130 grams net, each of which costs at least 50 yuan in domestic sales, and it is too expensive to eat one. it's not very difficult to make, it's easy to use, it's easy to make at home, and it's more delicious when it's less sweet. let's see what we do next. original cookies - based on the taste of tea, the powder of tea is replaced with the equivalent of low-strength powder. tea-smelting paps - add 5 grams of tea powder to the original。
Recipe Recommendations
- powdered sugar 40 grams
- whole egg liquid 35 grams
- animal whipped cream 20 grams
- low-gluten flour 105 grams
- matcha powder 5 grams
- corn starch 35 grams
- salted butter 115 grams
- white chocolate 65 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Tea and original white lover cookies
1
Quantification of various food items, preheat oven, 180 degrees of fire, 170 degrees of fire, 10 minutes。
2
It's not like it's a bad idea。
3
Sift in a mixture of low-band powder, tea powder and maize starch and then melted salt butter. Smash the face and put it in the fridge for 30 minutes。
4
Erase the square tile mold, scrape it. Tea is the same as original。
5
Raise the removal of the mold and place the grill in the oven at 180 degrees of fire, in the oven at 170 degrees of fire, for about eight minutes。6
Both the original and the tea smell are the same warmth and the same time。
7
Boil it and take it out, dry it。
8
The original and tea-flavored cat tongue cookies are ready。
9
Prepare for original palate: White chocolate melts with salt butter。
10
When cooling to semi-condensate, it is painted in a square tile mold and placed in a freezer to condensate。
11
A frozen, condensed chocolate corroded in the middle of two cookies, and a white lover's cookie。Tea and original white lover cookies Make Tips
1. Salt butter may be replaced by salt-free butter with 1% salt. 2. Under the tile molds, it is best to have an Internet-based eye-silon pad so that the heating is more even, the cookie surface is not easily drummed and demersible. 3. The original formula uses 95 grams of sugar powder, which is undoubtedly too much of our country ' s taste, and sweetness can be accepted by the majority when adjusted to 40 grams. 4. With regard to preservation: sealing, keeping in the light of constant temperature, which can be kept for about one month。