Red-burned yellowfish
By VicentaLakin
There are also many ways to make small yellow fish, such as fragrance, and the skin of the fish will be sore, fragrance, delicious and soothing. It smells better, but it's more oil, not often. One of the most common methods of cooking fish is red burning, which applies to most fish, which is a way to cook better and taste better. The success rate is also very high。
Recipe Recommendations
- small yellow croaker 450 grams
- corn oil appropriate amount
- onion a little
- braised soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 2 tablespoons
- sugar 1 scoop
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-burned yellowfish
1
Clean it with water, control dry moisture, small yellow fish with wine, white pepper powder, salt pickled for 20 minutes, and not too much salt when salt is salted, affecting the taste of small yellow fish。
2
Put oil in the frying pan, a little bit more oil, and add ginger onions。3
And then you put the red sauce and the kerosene on it, and you have to make the smell of the sauce。
4
It would be appropriate to add a proper amount of water, which should not be too much, and probably less fish。
5
When the water is boiled, it goes into the yellow fish, so be careful not to turn over, and the fever starts to turn the fire into a slow stew。
6
Once again, a spoonful of sugar and an appropriate amount of salt is added to the pot, and sugar can be used to improve。
7
Finally, when there's not much left, you can turn off the fire。Red-burned yellowfish Make Tips
1. Little yellow fish do not put too much salt in their pickles, otherwise they become pickles, which affect their taste. 2. The soy sauce must be fragrance, otherwise it will also affect the smell of yellowfish。