Yogurt toast
By VicentaLakin
It's easy to make bread with yogurt, but there's a lot of yogurt, so don't opt for fruit, just raw yogurt, and it tastes good。
Recipe Recommendations
- high-gluten flour 500 grams
- qingshui 145 grams
- eggs one
- yogurt 200 grams
- butter 30 grams
- white sugar 45 grams
- salt 3 grams
- yeast 5 grams
- sweetening
- baking
- several hours
- simple
Steps for Yogurt toast
1
The first thing to do is to prepare the food that is needed. Butter requires early room temperature softening, and soft butter can pierce a hole with a soft finger。
2
The liquids will be added to the cook ' s machine, then to the powdered food, then to the yeast and the pasta, and then to the softened butter。
3
As toast is made, the requirements for the contours are relatively high and can be applied to the full expansion phase, i.e., the membrane。
4
Scrolled noodles into six equals and rolls for 10 minutes。
5
And take a lasagna into a cow's tongue, roll it up and down, and then set it up, and again into a cow's tongue, and roll it up and down。
6
Put the rolled noodles in the toast box and this time make two toast quantities。
7
The temperature in the room is around 24 degrees. It takes about an hour and 20 minutes to ferment, without opening the oven, putting the toast box in the oven, putting a glass of cool water。
8
The fermented toast is eight cents full of the toast box, with a full egg fluid on the toast surface。
9
The oven is preheated, 180 degrees to the bottom floor, roasted for about 45 minutes, and observes the colour on the face of toast, which determines when tin paper will be added to the surface, which may prevent excessive colouring on the surface of toast, and the roasted toast is put on the grilled web for cooling and sealing。Yogurt toast Make Tips
1. This formulation is for the production of two toasts, if only one diet is used in half. 2. Butter requires room temperature to soften, without melting, and pasta to be rubbed with other foods other than butter, followed by butter to gloves. 3. I used a long-haired air oven, which varied from person to person, so the temperature and time were for reference only。