Carrot and corn cone bone soup
Put less salt on it, so that you can eat the sweetness of corn and carrot
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Carrot and corn cone bone soup
1
Cut the barrel bones into pieces, wash and drain, cut the corn and carrot into pieces, and slice the ginger into slices.
2
Put all the ingredients into the pan, add a small amount of salt, add a suitable amount of water (generally it is best to cover the ingredients a little bit), and use the electric high-pressure cooker for 25 minutes.
3
Put all the ingredients into the pan, add a small amount of salt, add a suitable amount of water (generally it is best to cover the ingredients a little bit), and use the electric high-pressure cooker for 25 minutes.Add a little salt after taking out of the pan，It can be lighter，Only then can you drink the sweetness of corn and carrots。