Grenade cheesecake
By VicentaLakin
The pies sold at this store smell a little different, because they smell like durians, smell like smelly, taste like sweets, some love them, some hate them. In order not to wait in line to get fresh guacamole cheesecakes, I carved them at home today. It tastes so good, and secretly tells you that we made our own guacamole cheesecakes, which are old and full of sweet, sweet, and long silks while they're hot。
Recipe Recommendations
- medium-gluten flour 125 grams
- sugar 8 grams
- salt 1 gram
- water 62 grams
- yeast 1 gram
- corn oil 8 grams
- durian 200 grams
- eggs one
- mozzarella cheese 120 grams
- sweetening
- baking
- an hour
- simple
Steps for Grenade cheesecake
1
First, the requirement for food is precisely reset。
2
The durian cheesecakes are in two parts, one cakes and two pies, and the portion of the cakes is covered in smooth noodles, which are placed on the side for 30 minutes, and covered with skin membranes or lids, so as to prevent the face of the face from breaking。
3
Put the durian in the appropriate container and press the spoon to the mud。
4
On average, the loosed noodles are divided into two pieces, a large disc, a Masurila cheese, and a large spoon of guacamole。
5
Finally, a Masurila cheese, then rounded up the face like a bag, wrapped the pie, flattened the face with his hands, and not too heavy。
6
It can be condensed or elliptical, with a fork and a small hole to prevent the face from being drummed up and broken。
7
Eggs are even, brushed gently on the surface of the cake, and egg fluids are not too thick to affect the subsequent rigidity of the top colour skin。
8
The oven is preheated, up and down, 190 degrees down level for 10 minutes。
9
Turn the middle layer and continue to bake for eight minutes, with appetite on the surface。Grenade cheesecake Make Tips
Flour will be covered with smooth flour, which must be covered when it is loose, otherwise the skin will dry and influence subsequent operations. When the durian cheesecakes are packed, it is necessary to put a fork in the hole, otherwise the drums will go up and even explode. The oven used this time was a long-air oven with temperature and time only for reference。