Fish-head mustard

Recipe Recommendations

• fish head a pair
• mustard 300g
• ginger appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• oil appropriate amount

• salty fragrance
• stewed
• ten minutes
• ordinary

Steps for Fish-head mustard

1

Prepare fish head, mustard, ginger。

2

Once the fish head is cleaned, the water and wine are poured into the basin for 20 minutes and the smell of mud is removed. 2. After recovery, wash again and put salt and pepper in the smell. 3. Put the starch on the slurry, spare。

3

The mustard is washed and cut in part, boiled with hot oil, put in mustard, fried to a small change of colour to a pot of stew, put in a proper amount of fresh water, etc。

4

The salted fish head will be roasted in a pan on two sides of the table, and the fragrance on the ginger。

5

The head of the fish was shoveled onto the face of the mustard and the fire was cooked for eight minutes。

6

Put the sauce in the smell and turn the fire off。

7

The finished product. There's food and meat and soup and a cold and warm stew in the autumn。

Recipe Categories

• hot dishes
• home cooking