Fried dragonfish

By VicentaLakin

Fried dragonfish

Recipe Recommendations

  • Xiaolongliyu 20 rats
  • steamed fish oyster sauce 30g
  • oyster sauce 15g
  • pepper 2g
  • onion ginger water 30g
  • salt 5g
  • corn starch 3 scoops
  • flour 2 tablespoons
  • eggs one

Steps for Fried dragonfish

  • Make Fried dragonfish step 0
    1
    Fresh lobsters cut off their heads and stomachs。
  • Make Fried dragonfish step 1
    2
    Clean up, asphalt。
  • Make Fried dragonfish step 2
    3
    All pickles mixed evenly。
  • Make Fried dragonfish step 3
    4
    Evenly painted on fish. Pickled for 10 minutes。
  • Make Fried dragonfish step 4
    5
    Slurped, boiled oil, fish slurry, and a little fire for three minutes each。
  • Make Fried dragonfish step 5
    6
    It's delicious。

    • Recipe Categories

    Recipe recommendation