Boot chili bag
By VicentaLakin
Soft, scented, spicy, over addictive。
Recipe Recommendations
- medium spice
- steamed
- half an hour
- simple
Steps for Boot chili bag
1
Peaches go twig, chop。
2
Sliced。
3
Chili shredded。
4
The boiler heats up to the right amount of oil, pours into the peppers and onions, then pours into the beetles with salt, curds and the old stench, and then flips it。
5
Into the basin, cold。
6
Flour is mixed with yeasts and water, mixed in a swirling form, twice the size of the waking hair, and rubbed into a smooth pasta。
7
Scroll in even long strips。
8
An evenly-sized agent。
9
It's in the form of a tortilla with two thin sides in the middle。
10
It's packed。
11
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
12
It's evaporated。
13
The finished chart。
14
Break up the scent。
15
Skin big, scent。