Sugar vinegar ribs
By VicentaLakin
It's sweet, it's fine, it's nice。
Recipe Recommendations
- ribs 800g
- cooking wine 1 scoop
- mature vinegar 2 tablespoons
- white sugar 3 scoops
- Ordinary soy sauce 3 scoops
- braised soy sauce 1 scoop
- qingshui 5 scoops
- Jiang a little
- shallots 2 pieces
- white sesame a little
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
The ribs were immersed for two hours, with haemorrhagic water, which was exchanged twice。
2
Another pot of fresh water, put in the ribs。
3
Water spare。
4
Get the asphalt out。
5
It's all mixed up and evenly mixed。
6
Chon Chess, onion knot。
7
Hot pots of hot oil, little fire, larvae。
8
Fried to two tiny yellows。
9
Put it in the ginger onions。
10
It's even. It smells like onions。
11
Pour in the sauce。
12
Burn again and slow down the fire for half an hour, until the ribs are ripe, and the sauce is covered (cooked to the end, and careful of the final sugar casserole)。
13
When sugar is wrapped in ribs, you can turn off the fire and throw a little white sesame。
14
Let's go。