Pork feet
By VicentaLakin
Recipe Recommendations
- pork knuckle meat appropriate amount
- bamboo shoots appropriate amount
- Fat bacon appropriate amount
- black fungus a little
- Jiang a little
- salt a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork feet
1
Cooking food: a map (scraped water)。
2
Blackwood ears need to be soft in advance。
3
Pork feet, gravy water。
4
The gravy。
5
Shoot a piece of ginger。
6
Placing pork feet, bacon, ginger in a conning soup pot with a proper amount of water, covered in a lid and boiled for 30 minutes。
7
It's like a 30-minute stew。
8
Put it in the chip, and Blackwood continues to stew for 20 minutes。
9
It's fine with salt。
10
The finished chart。
11
The finished chart。