Fry the yellow fish
By VicentaLakin
What I shared today is that when the little butter picker goes through the fry, the fish wraps are the key. I've used fried powder, pasta, and it's not working well. I've only used one material this time, and I've only blown it once. I can't believe it's so cozy, it's so quick and good that the little yellow fish goes through the high-temperature oil
Recipe Recommendations
- small yellow croaker 10 articles
- corn starch appropriate amount
- oil appropriate amount
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- Very fresh. 2 tablespoons
- salt appropriate amount
- sugar a little
- black pepper a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fry the yellow fish
1
I prepare small yellow fish, which I use in finished bags, clean up all of which can be used by opening the bags, making it easier to wash the fish several times in the basin, pouring down the water and adding “chord” with a little hand grab so that each fish can have contact with the sauce and pickle for an hour。
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2. To pour corn starch into a slightly larger plate and then wrap it into a boiler。
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3. A little bit of oil is poured into the pot, the fire is hot, dry chopsticks are put into the pan, and fine little bubbles around the chopsticks come up with the right temperature。
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4. The pickled yellowfish is extracted from the sauce, placed into maize starch and filled with corn starch。
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5. If it's packed with corn starch, it can be blown up in a boiler, the electric boiler will be the biggest fire, and if it's fired in the open fire, it will have to be cooked, not cooked with oil, so the fire will be assured。
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6. If you blow it to the surface, you can make it。
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It's soothing, soothing, soothing, soothing, soothing, soothing