Guan Xiaojun's "Cream Cream Energy omelet"
By VicentaLakin
Cream energy egg rolls are very “heavy” by name, and they are all nutritiously delicious and low-heavy foods, the core of which is the crumbs of the cyanide, which contain abundant proteins and multiple vitamins, which are dry and fresh, and are natural “oxidative” agents. No wonder the skin of the cranium is so thin and white that it grows so thin that, in addition to the crumbs, there are tomatoes, onions and shrimp in the energy rolls, which both enrich their taste and nutrition and enjoy a good time to do it themselves
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Steps for Guan Xiaojun's "Cream Cream Energy omelet"
1
Prepare the food you need。
2
Some prawns are taken, a proper amount of water is added to the pot, and when the fire opens, shrimps are added to the fire, so that controlled water can be extracted from the crayons。
3
Onions are removed from dry skins, cut tones, tomatoes are cleaned clean, cut to the size of onions, and put in cooked shrimp。
4
A spoon of vinegar, a little lemonade, three spoons of olive oil, a spoon of honey, a spoon of salt and a little black pepper shredded. When the mix is even, the onions, shrimp and tomatoes are poured in and fully mixed。
5
The shea skin was washed clean, the knife was cut in half, the kernel removed, and the meat extracted with a spoon。
6
Put it in the mixer and mix it into mud。
7
Eggs go into the bowl, salt them up。
8
Add a proper amount of oil, heat it and then add a third of the egg fluid, fry it to the egg fluids and have the gold on both sides。
9
The eggcakes are flatly covered with black peppers, butter muds, a mixture of onions, tomatoes and shrimps, from one roll to the other, and a healthy berries and omelet。
10
The finished product is very good. If you like it, try it