At present, apples are very cheap among all types of fruits sold on the market. The price is basically about two to three yuan per catty. The quality of apples is still very good. Apples contain a lot of vitamins, pectins and crude fiber. Eating apples frequently is of great benefit to friends who suffer from hyperlipidemia and hypertension. An apple every day can keep the intestines and intestines unobstructed.
Apples can be eaten raw, made into jam, and used to make cakes. In Western refreshments, there is a dessert made from apples, called "apple pie." There are many ways to make apple pie, including those made with dough, and those made with similar methods to make muffin cakes. This is a popular delicacy that is very popular among people.
Some countries also hold the annual "Apple Pie Festival" during the apple harvest season, which is very lively. Among these competitions, there are competitions for apple pie flavors, varieties of colors, and competitions to see who makes the apple pie bigger. At this time, people in the square were singing and dancing while tasting the unique sweet taste of apple pie, and everything was free!
The largest apple pie I have ever seen is more than 100 meters long. Of course, it is made by many pastry chefs. Everyone baked the pie in advance and transported it to the booth in the square. Finally, everyone worked together to splice it together. The scene is spectacular. After the ceremony, people rushed to divide the meal. The organizer also prepared black tea, coffee or drinks for everyone. Everyone present can eat sweet and delicious apple pie for free. I often go with everyone to eat and drink, haha!
Today, apples are used to make the most common "apple pie". The method is not very complicated, as long as the ingredients are accurately cut. The main practices are as follows;
Apple pie
Recipe Recommendations
- low-gluten flour 200 grams
- fine sugar 60 grams
- baking powder 5 grams
- milk powder 30 grams
- baking soda 2 grams
- salt 2 grams
- eggs 2 pieces
- fresh milk 80 grams
- butter 20 grams
- olive oil 50 grams
- Apple 两只700 grams
- corn starch 20 grams
- lemon juice 15 grams
- qingshui 150ml
Steps for Apple pie
1
Stir fry the filling; put butter blocks in the pan and melt over low heat, then add chopped apple bits.
2
Then add the fine sugar and stir well.
3
Finally, inject appropriate amount of water and simmer slowly over low heat.
4
Boil the apples until the pectin is slightly sticky, add appropriate amount of lemon juice to increase the aroma.
5
Then crush the soft apple kernels with a spoon and hook them with a little corn water starch.
6
Stir fry the sauce and remove it from the pan for later use.
7
Knock the eggs into the egg basin. If the indoor temperature is low in the north, squat the egg basin into a warm water basin at 30-35 degrees and stir with water until it expands.
8
Stir well and set aside.
9
Use another steel basin to put butter cubes and olive oil in insulated water to melt.
10
Whisk the butter cubes after they soften.
11
Beat butter and olive oil well, add fine sugar and beat until melted well.
12
Then add fresh milk and stir well.
13
Stir well oil, sugar, milk, etc. and set aside.
14
Then pour all dry powder ingredients into the flour.
15
Use a spoon to mix the powder and stir well.
16
Sift the mixed flour carefully and sieve it into a sugar bowl and mix well.
17
Then pour in the whole egg batter.
18
After stirring the batter well, first pour half of the batter into a baking sheet covered with baking paper.
19
Sprinkle with fried apple filling on top and wipe well.
20
Pour the remaining batter onto the filling and smooth.
21
Slice another apple and spread it neatly on the batter.
22
Spread the apple slices and sprinkle with appropriate amount of raw pine nuts.
23
Place the baking sheet on the middle rack in the preheated oven.
24
Bake with upper and lower heat at 190 degrees for about 25-35 minutes.
25
Remove the baked large apple pie and dry it for a while.
26
Then use a knife to divide it into small pieces and you can eat it, and the operation is complete.Apple pie Make Tips
Characteristics of this cake: golden color, rich fruit aroma, soft taste, sweet taste, crisp pine nuts, unique flavor! Warm tips: 1. If you don't have an egg beater, you can use egg draw to make this point. If eggs are beaten, the temperature is controlled at around 30 degrees, and it is easy to beat. If the temperature is too low, it is easy to fail. Therefore, measure the room temperature before beating. The eggs must be taken out of the refrigerator two hours in advance and kept indoors. Let them stand and warm up before beating. 2. Make this batter appropriately thicker, similar to the practice of muffins. 3. If you like to eat a more fragrant pie, you can also sprinkle finely divided butter crumbs on the surface of the pie. The method is to use a planer to sprinkle while spattering, and then sprinkle with a suitable amount of coarse granulated sugar. After roasting, the taste will be stronger and better. You can also pour a suitable amount of maple gum, sweet cream sauce and chocolate sauce on the pie before eating. This method is often used in some high-end bars or Western restaurants. This private afternoon tea made with Da Chao Shao is ready to make "apple pie" for friends 'reference!