The cabbage graft
By VicentaLakin
Spicy, soft cabbage, softly built meat, cold-mouthed gravy。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for The cabbage graft

1
Artificial meat boiled。
2
Wash it with cold water, slice it into thin。
3
Cabbage。
4
Cut it down and wash the spare。
5
Pippy, cilantro。
6
Cabbage cores, man-made meat silks in the basin, fragrance peppers on top。
7
Appropriate salt, raw, vinegar, fragrance。
8
The finished product。
9
Combination is fine。