Cheese dumplings
By VicentaLakin
Fresh pickles are particularly rare。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Cheese dumplings

1
Cheese a wash。
2
Tits wash。
3
The eggplant slice was added to a little salt pickled for 10 minutes。
4
Pick up the kettle, it smells like garlic。
5
Put the eggplant in the fire。
6
Add raw and salt。
7
Join the stew for 10 minutes。
8
Put it in the crotch and stew。
9
Three to five minutes after the tarts open。
10
Hot cuisine, a little cuisine, a nice meal。