Ham hot dog roll
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sesame appropriate amount
- hot dog appropriate amount
- ham appropriate amount
- butter 20 grams
- salt 2 grams
- white sugar 20 grams
- yeast powder 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Ham hot dog roll
1
Here's a map. Breakfast with a glass of milk。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for three minutes. Then we'll make it into a noodle bowl, into a stainless steel bowl。
3
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
4
The ham intestines is made to yellow on both sides, and the fire is slowly made to the point where it is fully ripe。
5
Small groups of the same size, covered with wet cloths for 15 minutes。
6
Take one of those noodles. Be elliptical。
7
Then put in a ham-heated dog. Roll up。
8
All the surfaces stick to white sesame。
9
Enter the oven, ferment to 40 minutes. And then we bake, and there's a 180-degree, 20-minute grill on the oven. Each oven has a different brand size, and the temperature and timing are different
10
Take it out, finished。