Pumpkin beans
By VicentaLakin
Autumn comes, pumpkin. In autumn, the pumpkin harvest season was marked by supermarkets and vegetable markets. Pumpkin not only tastes soft and sweet, but is nutritious and rich, but it is for all ages. It's very appropriate to cook, cook congee, steam, cook, cook soup, cook food, make dessert. After the cold, the weather cools, the body's immunity decreases and the likelihood of cold increases. Pumpkin is a well-adapted, dry food that contains a large amount of carrots and multiple vitamins, and the taste of sweet and soft beaks not only serves the taste buds but also nourishes the body and increases its immunity. Milk is more popular than soy milk, so as not to cause abdominal swelling by simply drinking soybean milk, try to add pumpkins to the soy sauce. Soybeans and pumpkins are good nutrients, and they're soy and yellow with pumpkins, and they taste sweet and sweet. Pumpkin itself tastes sweet, without sugar, without feeling abdominal. I'll have a soybean for breakfast
- sweetening
- other
- half an hour
- simple
Steps for Pumpkin beans
1
First of all, we have to be ready to make all the foods that we need to use for this. First, the pumpkins go to the skins and wash them, then they're cut out, and the beans are cleaned。
2
put the soybeans and pumpkins together in the soybean machine and add 1,000 ml of drinking water。
3
Select the hyper-heavy/dry bean key to start, depending on the functions of your soybean machine. Then let's leave it to the soybean machine, and we'll be able to make the main meal at the time。
4
When the soybean machine makes the sound of a drop, the pumpkin soy sauce is ready when the program ends and jumps to keep warm。
5
The soy sauce is filtered and then poured into the cup, and it's very attractive to add to the pumpkin's soya color。Pumpkin beans Make Tips
One can also make soybean bubbles in advance, evaporate pumpkins in advance, and make soybeans directly from bubbled soybeans and refined pumpkins, saving time. 2. Because the pumpkin itself tastes a little sweet, it's not sugary when it's on the soybean sour, it can be added to my taste, and I personally prefer the original without sugar, and it tastes less sweet than the food itself. 3. Do not drink too much soy at once to prevent indigestion. There is no fully boiled soybean slurry that contains bioalkalin components that are harmful to humans, so so soybean slurry must be cooked and then eaten. 4. The filtered soybean slags can be made into soybean slag cakes that are not only delicious but also nutritious。