Pumpkin
By VicentaLakin
The first time I ate a pickle pumpkin, which was made out of pumpkins and yolk. At the time, I thought this must be Southern food. The northerners cooked with salt and almost no sugar. Not to mention, the egg yogurt pumpkin is a special dish, which belongs to pickles or soybean. As a northerner, this salty and sweet taste is often missed. It's a coincidence that a dollar-a-dollar duck egg bought a bunch of big pumpkins with two pounds, and today I try to make an egg yolk pumpkin, but it's good。
Recipe Recommendations
- duck egg yolk of 3
- pumpkin 1 block
- glutinous rice flour 1 spoon
- flour 1 spoon
- salt appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Three duck eggs, one pumpkin。
2
Pumpkin went to the pelts。
3
The duck egg cuts open from the middle and pulls it out with a spoon。
4
Release the pumpkin bars in the pot for one minute, extract the controlled water and then put it in a spoonful of flour and a spoon of flour。
5
Every pumpkin is covered in powder。
6
Put out the egg yolk and crush it with a spoon。
7
Oil is poured in the pot, oil is poured in the pot, and when it is hot, the pumpkin strips covered with powder are dropped into gold and the controlled oil is extracted。
8
Leave a little oil in the pot and put salted duck egg yolk in the stale。
9
Then you can put the fried pumpkin bars in, you can put the pumpkins in the egg yolk, you can put a little salt in, and you can get out of the pot。
10
Sweet, sweet, sweet, delicious。