Pepper salt
By VicentaLakin
The platinum is well nourished, and today it's made for the children. I bought a couple of beaks. The season's almost over, grab the tail and eat a few more beaks。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper salt

1
Clean up the platinum, cut off the skin of the head. Slash into bands。
2
Half carrots, peeling, sliced or modeled。
3
Pick up a boiler of olive oil, heat up the platinum and carrots and add a little fire。
4
Three minutes later, pepper powder, salt. Ten seconds of fire。
5
Out of the pan. The platinum tastes good. The whole dish tastes amazing。