Mango cream roll

By VicentaLakin

Mango cream roll
THE ACA 38-LITRE ELECTRIC OVEN, WHICH HAS THE PRIVILEGE OR A TASTE OF FOOD, TODAY MAKES A MANGO-CAKE ROLL, A FOUR-ROLL RECIPE THAT IS PERFECT, THAT IS NOT BROKEN, AND THAT IS SO BEAUTIFUL, SO SOFT, SO SOFT, SO SOFT, SO SOFT, SO SOFT THAT EVEN MY FAMILY NEVER EATS SWEET

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Steps for Mango cream roll

  • Make Mango cream roll step 0
    1
    A collection of yolk foods。
  • Make Mango cream roll step 1
    2
    Cream cream and mangoes, which are to be placed in the fridge in advance to prepare for distribution。
  • Make Mango cream roll step 2
    3
    Protein yolk is separated, and the pots of protein are clean and empty。
  • Make Mango cream roll step 3
    4
    ADD 40 G OF SUGAR TO THE YOLK AND 40 G OF CLEAN WATER TO BE EVEN, SIFTED INTO LOW-BAND POWDER AND Z-WORDED TO DRY POWDER。
  • Make Mango cream roll step 4
    5
    Two drops of lemon juice were added to the protein, electric punchers were used to start ejecting proteins, three times white sugars were added, and the first time when the big fish eyebrushed, the second time the protein was thin, the third time the trace was fine, the last time it was moved to a low speed, and the lifting of the eggbrusher showed two bends。
  • Make Mango cream roll step 5
    6
    A third of the protein cream is poured into the yolk paste, evenly mixed with a razor。
  • Make Mango cream roll step 6
    7
    Putting a good yolk paste back into the protein cream, evening it with the same hand, with a good mix of eggs that is fine and fine and flexible。
  • Make Mango cream roll step 7
    8
    Put the egg paste on the plate with the oilpaper。
  • Make Mango cream roll step 8
    9
    Scratch it with a razor, or lift it with your hands to shake it a few times, to level it。
  • Make Mango cream roll step 9
    10
    The oven and heat, 170 degrees up and down, 20 minutes in the middle。
  • Make Mango cream roll step 10
    11
    I'M USING THE ACA 38-LITRE OVEN, WHICH IS VERY PRECISE, GIVEN TIME AND TEMPERATURE FOR REFERENCE ONLY BECAUSE OF THE CHARACTERISTICS OF THE OVENS。
  • Make Mango cream roll step 11
    12
    This is when you can get light cream, then you can add white sugar, and then you can get cream。
  • Make Mango cream roll step 12
    13
    Use the baked cake time to cut mango, cut Tiny。
  • Make Mango cream roll step 13
    14
    The cake's out of the oven. It's very nice. It's beautiful。
  • Make Mango cream roll step 14
    15
    Toss it on the grill, toss it on the paper, and put it on for a while。
  • Make Mango cream roll step 15
    16
    The cake was dry and turned over, and it just touched the grill, and it didn't fall off. It was perfect。
  • Make Mango cream roll step 16
    17
    Put the cake towels up, put the oil paper down, and even a layer of cream。
  • Make Mango cream roll step 17
    18
    Puts a tan on the edge。
  • Make Mango cream roll step 18
    19
    Cakes are rolled up with oil paper and crutches and then placed in a freezer for an hour。
  • Make Mango cream roll step 19
    20
    Take it out when it's stylish, strip it off, no skins, pretty colors。
  • Make Mango cream roll step 20
    21
    You can enjoy the cut。
  • Make Mango cream roll step 21
    22
    There's a little cream left. Squeeze it on. The little girl's coming back to love it

    • Mango cream roll Make Tips

    IN ORDER TO BAKE A SUCCESSFUL CAKE ROLL, IN ADDITION TO THE PROTEIN, THE TEMPERATURE AND TIME ARE CRITICAL, THE TEMPERATURE IS SOAKING WET, THE SKIN IS SO TENDER, IT IS PINNED DOWN ON THE GRILL THAT THE SKIN IS NOT BEAUTIFUL, IT IS STICKY WHEN THE OIL PAPER IS PEELED, IT IS ONLY COVERED WITH TOWELS, IF THE TEMPERATURE OF THE ROAST IS HIGH, IT MAY CRACK WHEN THE ROAST IS LIKELY, EVEN IF THE ROAST IS NOT FRACTURED, AND THE CAKE IS SO DRY AND SOFT THAT THE TEMPERATURE IS DETERMINED ON THE BASIS OF THE TEMPER OF THE OVEN, THE TASTE EXPERIENCE IS HIGH, THE SUCCESS OF THE FOUR ROLLS IS STILL HIGH, THE EGG WHITE GETS WET HAIR BUBBLES, AND THE EGGMAKER HAS TWO LITTLE BENDS, AND THE TEMPERATURE IS 170 DEGREES ON THE ACA 38-LITE OVEN, AND 20 MINUTES OF ROASTING, FOR REFERENCE ONLY。

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