Ginger crabs
By VicentaLakin
Today, we have onions of crabs, which are characterized by a lot of onions of onions that are joining us, which are provoking crab tastes that are pure and fresh, and the onion's role in the cold of China。
Recipe Recommendations
- flower crab 500 grams
- chives 10 piles
- green onions 6 member
- Jiang 6 tablets
- oyster sauce 10 grams
- oil 30 ml
- water 80 ml
Steps for Ginger crabs
1
Crabs open their shells, remove their internal organs, cut them into four pieces, and the crab plier is gently applied with a knife。
2
The boiler is oiled, and it's fed and treated with crabs。
3
Cover the pan and activate the [dry pot] function (if other models are used, it can be used for [dry cooking] or [dry pot fried] functions)。
4
When the cooking is over, the food in the pot is evenly mixed。Ginger crabs Make Tips
It's better to replace oil with onions. 2. Fresh crabs for cooking。