♪ Red-tree potato buns ♪
By VicentaLakin
Potatoes are rich in dietary fibres, which drive gastrointestinal worms and are eaten together with red dates, which facilitate food digestion. In addition, the red dates are hot, nourished and eaten during the winter, and can also drive out the cold, warm body, with appropriate amounts of red dates and potatoes, which are beneficial to health。
Recipe Recommendations
- flour 400g
- purple potato one
- red dates of 10
- white sugar appropriate amount
- baking powder 3g
- sweetening
- steamed
- an hour
- ordinary
Steps for ♪ Red-tree potato buns ♪
1
Prepare food。
2
Potato washes away and slices。
3
15 minutes of steam on the pot。
4
Red dates were washed clean with water for 10 minutes。
5
Cleaned red dates are replaced by kitchen scissors。
6
Steamed red potatoes are cooled with white sugar and fermented powder and crushed with shovels。
7
The muddled potatoes pour into the flour and rubbing them in smooth noodles。
8
Wake up the covered noodles for half an hour。
9
A nice face is like a hive。
10
Put the face down。
11
And pour the cut red-tree into the aired face, and draw it evenly into it。
12
Grow up and cut into little pieces。
13
Scratch it and cut it from above with scissors。
14
You can also cross the noodles with a knife。
15
Well-made embryos wake up again。
16
The hot red-tree pickle is cold watered to the pot, and the water evaporates for 20 minutes, and the pan is ready for 5 minutes。
17
It's an appetite。
18
A red-blooded, red-tree potato bun。