Pumpkin. Pumpkin
By VicentaLakin
Pumpkin pies are full of wheat flour and are more nutritious. It's delicious. Pumpkin all-meat sandcakes: 200 grams of pumpkin mud, 200 grams of wheat flour, 600 grams of barbed flour, 100 grams of milk, 40 grams of water, 6 grams of yeast powder; appropriate soy-sap capacity。
Recipe Recommendations
- pumpkin puree 200 grams
- whole wheat flour 200 grams
- medium-gluten flour 600 grams
- bean paste appropriate amount
- milk 100 grams
- qingshui 40 grams
- yeast powder 6 grams
- sweetening
- fried
- an hour
- simple
Steps for Pumpkin. Pumpkin
1
Pumpkin fertilises on the pot and mixs it into pumpkin mud with a cuisine machine; and is ready for barbed flour and wheat flour。
2
It's warmer with milk, it doesn't burn hands, it's fermented and smoothed。
3
When the pumpkin mud and flour are mixed, milk, water and smooth noodles, and nice ones should be softer。
4
Flour fermentation is twice the size of the fermentation and glitter is removed; the amount of pasta produced is generally about 55 per cent, softer and smoother when fermented, with details of each step affecting the finished product。
5
The pasta is split and the agent opens。
6
Pack in the bean sand, shut up。
7
Make a pie for 15 minutes。
8
And it shall be branded on two sides, and a little water shall be added to it。
9
Nice and delicious pumpkin pie。Pumpkin. Pumpkin Make Tips
When making pancakes, add a small amount of fresh water so that its moisture is not lost。