Handmade wide face
By VicentaLakin
Noodles are my favorite, easy and fast. It smells good
Recipe Recommendations
Steps for Handmade wide face
1
Tomato washes clean slices。
2
Four seasons of beans go to twirl and wash the cut。
3
Garlic and pepper chops。
4
Sliced。
5
Scratch the green and wash the slices。
6
the boiler heats up with a proper amount of oil, pours garlic and chili and then pours into the four seasons of beans and tomatoes with salt, old pumping and water (500ml) for 10 minutes。
7
Fill it up, stand by。
8
A little water is added to the flour, mixed into a swirl, a bit hard, a little 15 minutes awake, and a little smooth。
9
Spill the powder on the board, rub it for a little while, and then make the noodles thin, and pour corn flour on the back, so as not to be attached。
10
A thin layer, as shown。
11
Cut it from the middle with a knife, as shown in the figure。
12
Cut。
13
Cuts into an even width。
14
Noodles are shivering, and a little corn flour is spilled away。
15
Early halogenated meat, spare。
16
Noodles in the pot。
17
Put it in the cabbage。
18
Pour down the pot and cook, as shown。
19
And put it in halogen and onions。
20
Combination。
21
Into the bowl, healthy and nutritious。Handmade wide face Make Tips
A little less water, a little more hard。