Pelican soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican soup
1
The food was washed clean and cut back。
2
Hot pots of cold oil pouring up the scent。
3
I'll put it in a silk melon。
4
Burning in appropriate quantities according to the number of people。
5
When the water is released, it is boiled for three to five minutes。
6
It's two minutes to boil in salt. Or a spoonful of pelican oil。
7
The finished product。