Shrimp-fresh noodles
By VicentaLakin
It's really good for a hot summer, but it's been a little hot lately
Recipe Recommendations
- buckwheat noodles 200g
- shrimp 6 rats
- cucumber 1 piece
- carrots 1 piece
- coriander 1 small
- cooked eggs one
- green onion appropriate amount
- garlic cloves 3 petals
- salt 3g
- white sugar 3g
- chicken essence appropriate amount
- soy sauce 3 scoops
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- Laoganma Chili Oil 1 spoon
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Shrimp-fresh noodles
1
Fresh green shrimp is cooked with a few peppers and ginger chips。
2
Shrimp draughts can also be removed directly from the shrimp draught before the water is ripe。
3
Carrot washes clean into thin silk。
4
The fragrance is cut, only the leaves are smaller。
5
The cucumber is washed clean and thin。
6
Garlic crochets to the end, onions to spare。
7
Precious eggs cut into four petals。
8
All the food in the bowl。
9
Add three spoons of raw smoke, one spoon of pelican oil, one spoon of vinegar, and a little bit of salty chicken pepper。
10
Quite flat for 15 minutes。
11
I used this barley noodle。
12
It'll be boiled to nine。
13
Pull out the cold。
14
Put the processed noodles in the container you like。
15
I'm gonna pour in some hot sauce, and I'm gonna put on some hot rice or some old mom's pepper oil, and it's gonna taste better。
16
Put the egg code on。
17
The spicy, spicy shrimp noodles are ready
18
A lot of appetite
19
Eat