Fried omelet noodles
By VicentaLakin
The sun and onion noodles in Shanghai are truly delicious, but in the cold morning, let me put the "research, practice" aside and make a bowl of spinach noodles with a quick hand! One hang, one spinach, a hot bowl of breakfast. I'll fry an egg and the protein will be added. In less than 10 minutes, the omelet noodles warmed up. It's a big bowl. It's getting cold
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Steps for Fried omelet noodles
1
Materials are ready: lasagna, spinach, a section of onions, eggs; spinach can be replaced with other vegetables and onions with onions or onions。
2
In small pots, water is poured in appropriate quantities, heated, and when small bubbles continue to emerge at the bottom, they can enter the hanger; at this point, the bottom side is less ripe than the bottom side when boiling。
3
WHEN YOU'RE IN WATER, YOU'RE IN FIRE, YOU'RE IN SPILLS。
4
When the noodles are cooked, let's prepare the soup: the onion cut the dust, with the right amount of raw and soy sauce in the bowl; both of the sauces are salty and salt can be added to the flavor; and a few drops of perfumes are mixed up。
5
The spinach is in two parts。
6
Noodles are cooked to soft and white cores。
7
The spinach is placed in a noodle pan, which is then replaced by a boiler to heat when it changes colour。
8
First, the noodles are put into the soup bowl, evenly mixed, so that the noodles can taste evenly; then the spinach is put on, and the soup is hot。
9
A few drops of oil were poured into the frying pan, and the eggs were thrown into it, and the heat was added to the fire。
10
Turn over and make another fry。
11
Five minutes of quick breakfast, omelet noodlesFried omelet noodles Make Tips
One, the long pasta and the thick pasta are ripe, short-lived and particularly suitable for busy mornings; the original pasta, egg pasta and various vegetables are good options; two, spinach, adjusted for seasons and pleasures, are comfy and colourful and attractive; three, the onion's onions only add to the aroma and may be replaced with small onions or onions; and four, dry onions are not suitable below when the water boils, so as to keep the water open, so that the heat is smooth outside and does not cause the face to be fertilized and the internal core to rise。