Crabs
By VicentaLakin
Autumn is the best time to eat crabs, "Autumn Winds, Krabs itches, Assies, Smell crabs." I accidentally saw this sweet, fried crab made by a friend of Hokkai Fish's, and it felt good. Try it on his recipe. It was really delicious。
Recipe Recommendations
- swimming crab 1 kg
- garlic 1
- chili of 2
- Jiang a little
- coriander a little
- onion a little
- white sugar 1 spoon
- brown sugar 1 spoon
- rice wine half a bowl
- soy sauce 2 spoons
- oyster sauce 1 spoon
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Crabs
1
Prepare the ingredients。
2
Clean up the dishes, cut them up。
3
Hot oil, garlic, pepper。
4
Down into crabs。
5
Scrambled a few times to keep the crabs even。
6
Then add sugar and red sugar。
7
It's okay to add half a bowl of rice wine。
8
Three minutes。
9
It's boiled to thick soup, with proper sauce, ointment, salt。
10
Finally, cuisine and onions would be fine。
11
The finished product。Crabs Make Tips
There's no need for a drop of water for the whole trip。